Barbecue Beef
7 ingredients
3 steps
Ingredients
- 1 1/2 lb. lean stew beef
- 1 can tomato soup
- 1/3 bottle Worcestershire sauce
- 1 large onion, diced
- 1/2 c. vinegar (more or less)
- 1/3 c. sugar (white)
- salt and pepper (to taste)
Directions
-
1Cook beef until tender enough to mash easily.
-
2Add shredded beef to rest of ingredients.
-
3Cook down to proper consistency. Add 1 tablespoon A.1. sauce, if desired.
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