Jamocha Cheesecake

Directions

1. 1
   Grease 8 inch springform pan with cooking spray.
2. 2
   Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom.
3. 3
   In food processor, blend cheese, cocoa and dash salt.
4. 4
   In saucepan, combine sugar, gelatin and coffee; soak 1 minute.
5. 5
   Heat over low heat until clear.
6. 6
   Off heat, stir in milk, extracts and cheese mixture.
7. 7
   Place pan in bowl of ice and water; stir until thickened.
8. 8
   Fold in all but 1/2 cup topping; pour into loaf pan.
9. 9
   Cover; chill at least 4 hours.
10. 10
    Remove pan side.
11. 11
    Pat remaining cookie crumbs onto cake side.
12. 12
    Garnish with reserved topping and cookies.