Barbecue Beef
11 ingredients
6 steps
Ingredients
- 3 lb. chuck roast
- shortening
- 1/2 c. chopped onion
- 1 tsp. dry mustard
- 2 tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. pepper
- 2 tsp. paprika
- 1/2 c. vinegar
- 1 c. ketchup
- 1 c. water
Directions
-
1Brown meat in shortening.
-
2Mix rest of ingredients and pour over meat.
-
3Bake at 350° for 3 hours, or until tender.
-
4Remove meat from pan and, using two forks, shred meat.
-
5Return to sauce and serve on buns.
-
6This can also be made in a slow cooker.
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