Chicken Crunch

Name: Chicken Crunch
Ingredients: 10 1/2 ounces cream of mushroom soup; 3/4 cup milk; 1 tablespoon onion, finely chopped; 1 tablespoon parsley, chopped; 2 lbs chicken pieces; 1 cup herb seasoned stuffing mix, finely crushed; 2 tablespoons butter, melted

7 ingredients

5 steps

Ingredients

10 1/2 ounces cream of mushroom soup
3/4 cup milk
1 tablespoon onion, finely chopped
1 tablespoon parsley, chopped
2 lbs chicken pieces
1 cup herb seasoned stuffing mix, finely crushed
2 tablespoons butter, melted

Directions

1

Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
2

Place in shallow baking dish and drizzle butter on chicken.
3

Bake in 400 oven for 1 hour.
4

Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
5

Serve over chicken.