Barbecue Beef

9 ingredients
7 steps

Ingredients

  • 6 lb. chuck roast
  • 3 onions, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 bottle ketchup
  • 3 Tbsp. barbecue sauce
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. water

Directions

  1. 1
    Brown chuck roast.
  2. 2
    Mix all remaining ingredients and pour over meat.
  3. 3
    Bring to a boil on top of the stove.
  4. 4
    Pour over meat. Bake for 6 hours at 275°.
  5. 5
    Remove from oven.
  6. 6
    Take fork and remove fat and flake off meat.
  7. 7
    Serves a crew.

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