Barbecue Beef

13 ingredients
10 steps

Ingredients

  • 1 1/2 lb. stew meat, cut in 1-inch squares
  • 2 Tbsp. shortening
  • 1 can beef broth
  • 1/2 c. water
  • 1/4 c. ketchup
  • 1 Tbsp. mustard
  • 1 large clove garlic, minced
  • dash of Tabasco sauce
  • 1/2 tsp. salt
  • dash of pepper
  • 2 large onions, quartered
  • 1 bell pepper, cut in 1-inch squares
  • 2 Tbsp. flour

Directions

  1. 1
    In skillet, brown beef in shortening.
  2. 2
    Pour off fat.
  3. 3
    Add soup, 1/4 cup water, ketchup, mustard, garlic, Tabasco sauce and seasonings.
  4. 4
    Cover and simmer 1 1/2 hours.
  5. 5
    Add onions; cook 40 minutes more.
  6. 6
    Add green pepper; cook 20 minutes longer or until tender.
  7. 7
    Stir now and then.
  8. 8
    Gradually blend 1/4 cup water into flour until smooth; slowly stir into stew.
  9. 9
    Cook, stirring, until thickened.
  10. 10
    Serve over rice, if desired.

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