Potato Cakes

Directions

1. 1
   Add beaten egg to mashed potatoes.
2. 2
   Stir in 1/2 cup flour gradually.
3. 3
   May have to use more or less flour.
4. 4
   Mixture should be similar to cookie dough.
5. 5
   Preheat oil in skillet.
6. 6
   Drop potato mixture by tablespoon.
7. 7
   Let brown on first side.
8. 8
   Turn, mash with spatula and let brown on second side.
9. 9
   Great way to use left over mashed potatoes.