Barbecue Beef-Filled Biscuits
5 ingredients
12 steps
Ingredients
- 1/2 lb. extra-lean ground beef
- 1 small each green and red pepper, finely chopped
- 1/3 cup KRAFT Original Barbecue Sauce
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Directions
-
1Heat oven to 375 degrees F.
-
2Brown meat with peppers in medium skillet.
-
3Remove from heat.
-
4Stir in barbecue sauce.
-
5Separate biscuits.
-
6Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups.
-
7(See tip for what to do with remaining 2 biscuits.)
-
8Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
-
9Bake 10 min.
-
10or until biscuits are lightly browned.
-
11Top with cheese; bake 3 to 4 min.
-
12or until melted.
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