Barbecue Beef-Filled Biscuits

5 ingredients
12 steps

Ingredients

  • 1/2 lb. extra-lean ground beef
  • 1 small each green and red pepper, finely chopped
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Brown meat with peppers in medium skillet.
  3. 3
    Remove from heat.
  4. 4
    Stir in barbecue sauce.
  5. 5
    Separate biscuits.
  6. 6
    Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups.
  7. 7
    (See tip for what to do with remaining 2 biscuits.)
  8. 8
    Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
  9. 9
    Bake 10 min.
  10. 10
    or until biscuits are lightly browned.
  11. 11
    Top with cheese; bake 3 to 4 min.
  12. 12
    or until melted.

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