Polynesian Roast

Directions

1. 1
   Preheat oven to 350.
2. 2
   Coat roast on all sides with flour, then brown in oil.
3. 3
   Drain pineapple and reserve juice.
4. 4
   Combine pineapple juice, lemon juice, brown sugar, soy sauce, garlic, and basil.
5. 5
   Mix well.
6. 6
   Pour over meat.
7. 7
   Bake at 350 for 2 hours or until tender.
8. 8
   Top with pineapple slices and bake 10 minutes more.
9. 9
   Combine cornstarch and water.
10. 10
    Remove roast to platter.
11. 11
    Add 1/2 to 1 cup water to drippings.
12. 12
    Bring to a boil, then add cornstarch.
13. 13
    Cook and stir until sauce thickens.
14. 14
    Serve sauce over meat.