Barbecue Beef Lasagna

7 ingredients
6 steps

Ingredients

  • 60 each lasagna noodles, partially cooked
  • 3 qt. tomato sauce
  • 3 qt. Barbecue Beef with OPEN PIT
  • 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
  • 1-1/2 qt. Shredded mozzarella cheese
  • 3-3/4 cups shredded provolone cheese
  • 1 qt. PHILADELPHIA Light Cream Cheese

Directions

  1. 1
    Place one layer of of lasagna noodles on bottom of full hotel pan (use half hotel pan for trial recipe).
  2. 2
    Mix tomato sauce, OPEN PIT Barbecue Beef and barbecue sauce.
  3. 3
    Pour 1/3 of the tomato sauce mixture over noodles in pan; sprinkle with 1/3 of each of the shredded cheeses.
  4. 4
    Top with tablespoonfuls of 1/3 of the cream cheese.
  5. 5
    Repeat layers 2 more times.
  6. 6
    Bake at 325F for 1 hour or until thoroughly heated.

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