Onion Jam

Directions

1. 1
   Heat oil in a large skillet over a medium flame.
2. 2
   Add onion, and saute, stirring, until it is wilted and transparent.
3. 3
   Sprinkle with sugar, salt and balsamic vinegar.
4. 4
   Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.
5. 5
   If necessary, add a little water to keep onion moist.
6. 6
   Use at room temperature.