Barbecue Beef Sandwiches

7 ingredients
6 steps

Ingredients

  • 1 large Reynolds oven bag (14 x 20-inch)
  • 1 Tbsp. flour
  • 1 c. barbecue sauce
  • 2 tsp. chili powder
  • 1 medium onion, thinly sliced
  • 1 lb. sirloin steak, cut into strips
  • 4 sandwich rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in oven bag and place in large baking pan.
  3. 3
    Add barbecue sauce and chili powder and squeeze bag to blend.
  4. 4
    Add onion and beef; turn bag to coat.
  5. 5
    Tie off bag and bake for 45 minutes.
  6. 6
    Divide mixture evenly onto rolls.

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