Chicken Lasagne

Name: Chicken Lasagne
Ingredients: 3 Tbsp. butter or margarine; 1/4 lb. fresh mushrooms, sliced; 1/2 c. finely chopped onions; 1/2 c. chopped green pepper; 1 can condensed cream of chicken soup; 1/3 c. milk; 1/4 c. chopped pimientos; 1/2 tsp. dried basil leaves; 8 lasagna noodles, cooked and drained; 1 (16 oz.) carton small curd cottage cheese; 3 c. cubed, cooked chicken; 2 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese

13 ingredients

16 steps

Ingredients

3 Tbsp. butter or margarine
1/4 lb. fresh mushrooms, sliced
1/2 c. finely chopped onions
1/2 c. chopped green pepper
1 can condensed cream of chicken soup
1/3 c. milk
1/4 c. chopped pimientos
1/2 tsp. dried basil leaves
8 lasagna noodles, cooked and drained
1 (16 oz.) carton small curd cottage cheese
3 c. cubed, cooked chicken
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese

Directions

1

Melt butter in 2 quart saucepan over medium heat, about 2 minutes.
2

Add
3

mushrooms,
4

onion
5

and green pepper; saute 5 minutes
6

or
7

until tender. Remove from heat.
8

Stir in chicken soup, milk, pimientos and basil.
9

Arrange 4 noodles in greased 13 x 9-inch glass baking dish.
10

Top
11

with
12

layers
13

of 1/2
14

of sauce, 1/2 cottage cheese, 1/2 chicken, 1/2 Cheddar cheese and 1/2 Parmesan cheese.
15

Add remaining noodles and repeat layers. Bake in 350° oven for 45 minutes or until hot and bubbly.
16

Let stand 10 minutes before serving.