Texas-Style Ribs

Directions

1. 1
   Mix first 4 ingredients; rub onto ribs.
2. 2
   Wrap, meaty-sides up, in heavy-duty foil.
3. 3
   Refrigerate 1 hour.
4. 4
   Heat barbecue to low heat.
5. 5
   Grill ribs (in foil), meaty-sides up, 45 min.
6. 6
   to 1 hour or until ribs are done.
7. 7
   Unwrap ribs; discard foil.
8. 8
   Brush ribs with 1/3 of the barbecue sauce.
9. 9
   Increase heat to medium.
10. 10
    Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.