Barbecue Black-Eyes

Name: Barbecue Black-Eyes
Ingredients: 4 slices bacon; 1 onion, chopped; 1 rib celery, sliced; 1 carrot, diced; 3 c. cooked black-eyed beans; 1 c. bean liquid; 1/4 c. barbecue sauce; 1 tsp. prepared mustard; 1/2 c. green pepper, diced; 1 c. barbecue potato chips, coarsely crushed

10 ingredients

7 steps

Ingredients

4 slices bacon
1 onion, chopped
1 rib celery, sliced
1 carrot, diced
3 c. cooked black-eyed beans
1 c. bean liquid
1/4 c. barbecue sauce
1 tsp. prepared mustard
1/2 c. green pepper, diced
1 c. barbecue potato chips, coarsely crushed

Directions

1

In a large skillet, cook bacon strips until crisp.
2

Remove from pan. Add onion, celery and carrot to drippings in pan and cook until tender, stirring frequently. Add beans, liquid, barbecue sauce and mustard.
3

Mix lightly.
4

Cook over low heat 15 minutes, adding more liquid if needed.
5

Stir in green pepper and barbecue chips.
6

Let simmer 5 minutes longer.
7

Serve topped with bacon.