Barbecue Brandy Steak

Name: Barbecue Brandy Steak
Ingredients: 12 cup kikkoman teriyaki baste and glaze; 4 teaspoons brandy; 2 garlic cloves, minced; 1 12 teaspoons dried marjoram; 14 teaspoon onion salt; 2 lbs boneless beef top sirloin steaks (1 inch thick)

6 ingredients

6 steps

Ingredients

12 cup kikkoman teriyaki baste and glaze
4 teaspoons brandy
2 garlic cloves, minced
1 12 teaspoons dried marjoram
14 teaspoon onion salt
2 lbs boneless beef top sirloin steaks (1 inch thick)

Directions

1

Combine teriyaki baste and glaze, brandy, garlic, marjoram and onion salt.
2

Trim and score fat on edge of steak.
3

Brush both sides of steak thoroughly with baste and glaze mixture.
4

Place steak 4-5 inches from hot coals.
5

Cook for about 18 minutes or until meat reaches desired doneness, turning over and brushing occasionally with baste and glaze mixture.
6

To serve cut across grain into thin slices.