Vegetable Pizza

6 ingredients
7 steps

Ingredients

  • 3 (4 oz.) crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 oz. pkg. Ranch dressing mix
  • 1 c. shredded Cheddar cheese
  • assorted chopped vegetables such as broccoli, onions, mushrooms, carrots, tomatoes, cucumbers

Directions

  1. 1
    Press rolls into cookie sheet to form crust.
  2. 2
    Bake at 375° for 11 to 13 minutes.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, mayonnaise and Ranch dressing mix and spread on cooled crust.
  5. 5
    Top with vegetables and sprinkle with cheese.
  6. 6
    Refrigerate at least 2 hours before serving.
  7. 7
    Cut in small squares.

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