Barbecue Brisket

Directions

1. 1
   Place brisket
2. 2
   in a large baking pan.
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   Pour 2 ounces of liquid smoke
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   on both sides of meat.
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   Sprinkle both sides with celery seed,
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   onion and garlic salt.
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   Cover and put in refrigerator overnight. When
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   ready
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   to
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    bake, sprinkle both sides with salt, pepper
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    and
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    Worcestershire
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    sauce.
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    Cover meat by making a tent and press edges tight around pan.
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    Bake at 275° for 4 hours. Remove
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    from
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    oven and pour 6 ounces of Woody's sauce over
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    meat. Recover
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    and
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    bake
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    for
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    1
23. 23
    hour
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    at
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    275°. Refrigerate overnight. Slice when cold.