Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 big bowl Cool Whip
  • 2 small pkg. French vanilla pudding
  • 1 can Betty Crocker cake icing (chocolate fudge)

Directions

  1. 1
    In a 9 x 13-inch pan, place layer of graham crackers on bottom of pan. Make pudding as directed by package.
  2. 2
    Mix together Cool Whip and pudding.
  3. 3
    Pour over crackers. Place a layer of crackers on top of pudding mix.
  4. 4
    Slightly warm icing and spread over crackers.
  5. 5
    Refrigerate overnight.

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