Barbecue Brisket

9 ingredients
5 steps

Ingredients

  • 1 large beef brisket
  • garlic
  • onion
  • celery salt
  • 1/3 bottle liquid smoke
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 tsp. Worcestershire
  • 1 c. catsup

Directions

  1. 1
    Season meat with garlic, onion and celery salt overnight in refrigerator.
  2. 2
    Roast meat in baking pan at 275° for 1 hour per pound.
  3. 3
    Cover meat with foil while baking.
  4. 4
    Slice meat thin on the diagonal.
  5. 5
    When done, mix remaining ingredients and pour over roast.

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