Chicken Rotel

5 ingredients
5 steps

Ingredients

  • 3 boneless chicken breasts
  • 1 large can Ro-Tel tomatoes, diced or dice yourself
  • 1 large can LeSueur peas (any kind of English peas will do)
  • 1 large pkg. Velveeta cheese
  • 1 pkg. spaghetti

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Reserve broth.
  3. 3
    While chicken is cooling, boil spaghetti in chicken broth (for extra flavor).
  4. 4
    When spaghetti is done, add tomatoes (and juice), peas, cheese (save 1/4) and chicken, torn into pieces.
  5. 5
    Pour into casserole dish; slice remaining cheese on top and bake at 325° until cheese is melted.

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