Barbecue Brisket

Directions

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   Soak
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   brisket
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   overnight
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   in 1/2 bottle liquid smoke in covered
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   dish
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   in refrigerator.
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   Next morning, pour off liquid smoke
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   and
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   pour
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    1/2
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    bottle
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    Worcestershire sauce over meat. Season
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    with
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    salt,
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    pepper, onion and celery salt.
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    Cover and bake for 5 hours at 275°.
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    When done, pour off most of liquid. Cover meat
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    with
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    barbecue
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    sauce;
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    cover with foil and bake 1 hour more.
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    (If
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    desired,
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    you can add 1/4 to 1/2 cup water at this time.)