Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 12 cup all-purpose flour
  • 12 teaspoon baking soda
  • 13 cup cooking oil
  • 2 eggs
  • 1 cup cream-style corn
  • 34 cup cheddar cheese, grated
  • 1 onion, finely chopped
  • 1 -3 jalapeno pepper, chopped

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Blend remaining ingredients.
  3. 3
    Add dry mixture.
  4. 4
    Heat a small amount of oil in a large heavy skillet.
  5. 5
    Add cornbread batter and bake in 400 degree oven for 25 minutes.

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