Barbecue Brisket

Directions

1. 1
   The night before cooking, trim excess fat off both sides of brisket.
2. 2
   Sprinkle both sides with the three seasonings; place in large baking pan and pour Liquid Smoke over top.
3. 3
   Cover with plastic wrap and foil; refrigerate overnight.
4. 4
   Six hours before serving, remove plastic wrap and re-cover with foil.
5. 5
   Place in preheated oven at 300° for 4 1/2 to 5 hours.
6. 6
   Remove from oven and pour off marinade.
7. 7
   Slice with electric knife across the grain. Place back in pan.
8. 8
   Pour your favorite barbecue sauce over meat. Re-cover with foil; place back in the oven at 350° for 30 to 45 minutes until sauce is warm.