Brussels Sprouts
9 ingredients
3 steps
Ingredients
- 2 (10 oz.) Brussels sprouts
- 1/2 c. thin sliced celery
- 1 c. thin sliced carrots
- 1 c. water
- 1 tsp. sugar
- 2 Tbsp. butter
- 1 tsp. mustard
- 1/4 tsp. salt
- dash of pepper
Directions
-
1Place first 5 ingredients in saucepan; cook until tender (10 to 12 minutes); drain.
-
2In bowl, mix butter, mustard, salt and pepper.
-
3Add to vegetables and toss lightly.
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