Barbecue Brisket

9 ingredients
2 steps

Ingredients

  • 1 beef brisket (3 to 4 lb.)
  • 2 Tbsp. liquid smoke
  • 3 Tbsp. Worcestershire sauce
  • celery salt
  • garlic salt
  • onion salt
  • salt
  • pepper
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Pour liquid smoke over brisket; sprinkle both sides generously with celery, onion and garlic salts.
  2. 2
    Wrap brisket in heavy foil and refrigerate overnight.

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