Chicken Salad

Name: Chicken Salad
Ingredients: 2 large chickens; 1 good size cabbage; 1 good size onion; 2 c. pecans; 5 hard-boiled egg yolks; 2 tsp. dry mustard; 1 raw egg; 2/3 c. melted butter; 5 lemons; a bit of sugar, cayenne and vinegar; salt and pepper

11 ingredients

5 steps

Ingredients

2 large chickens
1 good size cabbage
1 good size onion
2 c. pecans
5 hard-boiled egg yolks
2 tsp. dry mustard
1 raw egg
2/3 c. melted butter
5 lemons
a bit of sugar, cayenne and vinegar
salt and pepper

Directions

1

Boil chicken until tender; remove bones and cut into shreds. Chop fine cabbage, onions and pecans.
2

Mix all together, adding salt and pepper to taste and a little celery, if liked.
3

Mix with two forks as lightly as possible (not mashy), then add in same way this dressing:
4

Rub the egg yolks fine and mix with the mustard, sugar, raw egg and cayenne pepper.
5

Add slowly the butter, juice of a lemon and vinegar, beating at least 1/2 hour, the longer the better.