Barbecue Buns

6 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • 2 lb. ham, canned
  • 1 (10 oz.) sweet pickle relish
  • 1 (12 oz.) chili sauce
  • Velvetta cheese (medium size box)
  • hamburger buns

Directions

  1. 1
    Fry bacon crisp and drain.
  2. 2
    Have meat department to chip or shave canned ham.
  3. 3
    Combine all ingredients in skillet.
  4. 4
    Blend and heat through.
  5. 5
    Spoon on buns and top with a slice of cheese, if desired.

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