Strawberry Jam

Directions

1. 1
   Place the condensed milk in a pressure cooker to cook for 1 hour.
2. 2
   In a bowl, combine the plain gelatin and 1 tablespoon of water. Briefly heat in the microwave until moistened, and drain.
3. 3
   In a bowl, whip the egg whites until foamy.
4. 4
   When you remove the condensed milk from the pressure cooker, it should be a brownish color.
5. 5
   In another bowl, combine the cooked condensed milk, moistened gelatin, and 4 egg yolks, and beat with an electric mixer. Gently stir in the egg whites. Set aside.
6. 6
   Melt the white chocolate with the butter.
7. 7
   Set aside.
8. 8
   Prepare the strawberry gelatin according to the package instructions, and refrigerate to solidify.
9. 9
   Pour some of the white chocolate mixture in a bowl. Place in the refrigerater to let it solidify a bit. Then, add a layer of the condensed milk mixture.
10. 10
    Garnish with strawberry gelatin hearts, using a cookie cutter.
11. 11
    Store in the refrigerator until serving.