Barbecue Buttered Chicken
7 ingredients
10 steps
Ingredients
- 2 kg chicken legs or thigh
- 1 tbsp minced garlic
- 75 grams salted butter
- 1 tsp minced garlic
- 25 ml vegetable oil
- 2 to 4 dried chili's, chopped
- 2 tbsp fresh lemon juice
Directions
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1Prepare your chicken, then in a large bowl add the marinade and mix well.
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2Leave it overnight to absorb the flavours.
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3When it's time to cook prepare the bbq.
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4In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down.
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5Every now and then stir it.
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6Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
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7Every now and then drizzle or brush some butter sauce on each chicken piece.
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8In the last 5 minutes of cooking do drizzle some butter sauce over the pieces.
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9Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
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10Remove when cooked and serve with a salad of your choice.
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