Barbecue Buttered Chicken

7 ingredients
10 steps

Ingredients

  • 2 kg chicken legs or thigh
  • 1 tbsp minced garlic
  • 75 grams salted butter
  • 1 tsp minced garlic
  • 25 ml vegetable oil
  • 2 to 4 dried chili's, chopped
  • 2 tbsp fresh lemon juice

Directions

  1. 1
    Prepare your chicken, then in a large bowl add the marinade and mix well.
  2. 2
    Leave it overnight to absorb the flavours.
  3. 3
    When it's time to cook prepare the bbq.
  4. 4
    In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down.
  5. 5
    Every now and then stir it.
  6. 6
    Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
  7. 7
    Every now and then drizzle or brush some butter sauce on each chicken piece.
  8. 8
    In the last 5 minutes of cooking do drizzle some butter sauce over the pieces.
  9. 9
    Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
  10. 10
    Remove when cooked and serve with a salad of your choice.

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