Kadu Bouranee

Ingredients

• 2 lbs fresh pumpkin or 2 lbs squash
• 1/4 cup corn oil
• Sweet Tomato Sauce
• 1 tablespoon crushed garlic
• 1 cup water
• 1/2 tablespoon salt
• 1/2 cup sugar
• 4 ounces tomato sauce
• 1/2 teaspoon gingerroot, chopped fine
• 1 tablespoon freshly ground coriander seed
• 1/4 teaspoon black pepper
• Yogurt Sauce
• 1/4 teaspoon crushed garlic
• 1/4 tablespoon salt
• 3/4 cup plain yogurt
• Garnish
• dried mint, crushed