Barbecue Cheeseburgers

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. KRAFT Original Barbecue Sauce
  • 8 KRAFT Singles
  • 4 hamburger buns or Kaiser rolls, split, toasted
  • lettuce leaves
  • tomatoslices

Directions

  1. 1
    Mix meat and barbecue sauce.
  2. 2
    Shape into 4 patties.
  3. 3
    Grill patties over medium coals 7 to 9 minutes on each side or until cooked through (160F), brushing occasionally with additional barbecue sauce.
  4. 4
    Top each patty with 2 process cheese food slices.
  5. 5
    Continue grilling until process cheese food begins to melt.
  6. 6
    Fill buns with lettuce leaves, tomato slices and cheeseburgers.

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