Barbecue Cheeseburgers
6 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. KRAFT Original Barbecue Sauce
- 8 KRAFT Singles
- 4 hamburger buns or Kaiser rolls, split, toasted
- lettuce leaves
- tomatoslices
Directions
-
1Mix meat and barbecue sauce.
-
2Shape into 4 patties.
-
3Grill patties over medium coals 7 to 9 minutes on each side or until cooked through (160F), brushing occasionally with additional barbecue sauce.
-
4Top each patty with 2 process cheese food slices.
-
5Continue grilling until process cheese food begins to melt.
-
6Fill buns with lettuce leaves, tomato slices and cheeseburgers.
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