Date Roll

Directions

1. 1
   Combine sugar and milk; cook to soft ball stage (234°).
2. 2
   Add the dates and allow to melt.
3. 3
   Cook slightly and beat until creamy. Add 2 cups chopped nuts.
4. 4
   Pour onto a damp tea towel and roll to form a 1 1/2-inch roll.
5. 5
   Roll in 1 cup of nuts, cut fine.
6. 6
   Allow to stand in refrigerator 2 to 3 hours.
7. 7
   Cut into slices 1/2 inch thick.