Chicken Gumbo

10 ingredients
4 steps

Ingredients

  • 4 c. okra
  • 1 onion
  • 1 (6 oz.) can tomato paste
  • 1 tsp. crab boil
  • 1 large chicken
  • 1 stick margarine
  • celery, green pepper and garlic (optional)
  • roux
  • 1 tsp. garlic salt
  • 1 tsp. celery salt

Directions

  1. 1
    Saute onion and okra in melted margarine.
  2. 2
    Cook chicken in water; remove and debone.
  3. 3
    To broth, add tomato paste, crab boil, chicken and sauteed vegetables (celery, green pepper and garlic should be sauteed along with onion and okra, if desired.)
  4. 4
    Add salts and roux.

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