Barbecue Chicken

7 ingredients
4 steps

Ingredients

  • 2 fryers, cut up
  • 1 (10 oz.) can chicken broth
  • 3/4 c. vinegar
  • 1 Tbsp. crushed red pepper
  • 1 tsp. Texas Pete
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Boil for 30 minutes the above ingredients.
  2. 2
    Coat the chicken as if you are going to fry.
  3. 3
    Place in roaster.
  4. 4
    Pour sauce over chicken and bake at 425° for 1 hour or until chicken is well done.

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