Barbecue Chicken
7 ingredients
4 steps
Ingredients
- 2 fryers, cut up
- 1 (10 oz.) can chicken broth
- 3/4 c. vinegar
- 1 Tbsp. crushed red pepper
- 1 tsp. Texas Pete
- 1 Tbsp. Worcestershire sauce
- salt and pepper to taste
Directions
-
1Boil for 30 minutes the above ingredients.
-
2Coat the chicken as if you are going to fry.
-
3Place in roaster.
-
4Pour sauce over chicken and bake at 425° for 1 hour or until chicken is well done.
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