Barbecue Chicken

12 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boned and halved (skin left on)
  • 1/2 c. water
  • 1/2 c. cider vinegar
  • 2 Tbsp. oil
  • 1 bay leaf
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1 1/4 tsp. salt
  • 3/4 tsp. pepper
  • 1/4 tsp. celery salt
  • 1/4 tsp. basil

Directions

  1. 1
    Place the 8 pieces of chicken in a baking dish.
  2. 2
    Refrigerate while preparing sauce.
  3. 3
    Combine all other ingredients in a saucepan and bring to a boil.
  4. 4
    Pour over the chicken and cover. Refrigerate for a few hours or overnight.
  5. 5
    Bake in a preheated oven for 40 to 45 minutes at 400°.
  6. 6
    Check chicken for doneness.

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