Pecan Pie

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes.
3. 3
   Add the melted butter, vanilla, milk, flour, and chopped pecans.
4. 4
   Pour the mixture into the shell.
5. 5
   Arrange the pecan halves on top of the pie in a circular pattern.
6. 6
   Bake the pie for 55 minutes.
7. 7
   Check for doneness by shaking the pan slightly.
8. 8
   The pie should be firm, with only a slight jiggle in the center.
9. 9
   It will set more as it cools.
10. 10
    Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.