Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 3 lb. breasts and wings, cut up; 1/4 c. salad oil; 2 medium onions, sliced; 1/2 c. chopped celery; 1 c. catsup; 1 c. water; 1/4 c. lemon juice; 2 to 3 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard

11 ingredients

7 steps

Ingredients

3 lb. breasts and wings, cut up
1/4 c. salad oil
2 medium onions, sliced
1/2 c. chopped celery
1 c. catsup
1 c. water
1/4 c. lemon juice
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Directions

1

Place meat in oil with onions and celery.
2

Cook slowly until light brown; drain off oil.
3

While meat is browning, heat rest of ingredients, stirring and simmer for 10 minutes.
4

Place in a 13 x 9-inch pan or dish.
5

Bake at 325° for 1 1/4 hours, uncovered. Baste every 20 minutes.
6

Pour sauce over chicken.
7

Bake.