Cranberry Orange Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour bottom only of 9 x 5-inch bread pan.
3. 3
   Combine flour, oats, sugar, baking powder and baking soda, mixing well.
4. 4
   Set aside.
5. 5
   Beat orange juice, eggs, oil and orange peel until mixed thoroughly.
6. 6
   Add to dry ingredients, mixing just until moistened.
7. 7
   Stir in cranberries and nuts.
8. 8
   Pour into pan.
9. 9
   Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
10. 10
    Cool 10 minutes.
11. 11
    Remove from pan.
12. 12
    Cool completely.