Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 2 tablespoons olive oil; 5/8 cup onion; 2 teaspoons minced garlic; ketchup 25 cl.; club soda 12 cl.; 4 tablespoons fresh lemon juice; 5 1/2 tablespoons brown sugar; 2 tablespoons mustard; 2 teaspoons paprika; 2 teaspoons coarse salt; 1 lemon; 1/2 teaspoon pepper; 4 chicken thighs; 2 handfuls chips wood, for smoking soaked in water for 1/2 hour

14 ingredients

11 steps

Ingredients

2 tablespoons olive oil
5/8 cup onion
2 teaspoons minced garlic
ketchup 25 cl.
club soda 12 cl.
4 tablespoons fresh lemon juice
5 1/2 tablespoons brown sugar
2 tablespoons mustard
2 teaspoons paprika
2 teaspoons coarse salt
1 lemon
1/2 teaspoon pepper
4 chicken thighs
2 handfuls chips wood, for smoking soaked in water for 1/2 hour

Directions

1

Heat the oil in a saucepan over medium heat, let the onion and the garlic get golden in it while stirring frequently.
2

Add ketchup, club soda, lemon juice, brown sugar, mustard, paprika, salt, lemon zest and pepper.
3

Stir and bring to boil.
4

Reduce heat and simmer over low heat for 10 to 15 minutes, stirring often unti thick.
5

Coat the chicken pieces with sauce and let stand for 30 minutes at room temperature.
6

Brush the cooking grill.
7

Grill the chicken pieces for 8 to 10 minutes over direct medium heat, turning over once in a while, lid closed, until golden brown.
8

Then place over indirect medium heat. Drain the wood chips and scatter them over the grill.
9

Cook for 20 minutes lid closed.
10

Brush the pieces with a thin layer of sauce and cook for 15 minutes.
11

Turn them over regularly basting the chicken until cooked through.