Chip Beef Chicken

Directions

1. 1
   Place a layer of dried beef in bottom of a shallow baking dish.
2. 2
   Wrap each chicken breast in a slice of bacon and place on top of dried beef.
3. 3
   Combine soup and sour cream; spread over all. Cover and bake 3 hours at 275°.
4. 4
   Uncover and bake another 45 minutes.