Barbecue Chicken

6 ingredients
4 steps

Ingredients

  • 2 1/2 lb. cut up chicken
  • 1/2 c. catsup
  • 1 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1/2 c. chopped onions
  • 1/2 tsp. chili powder

Directions

  1. 1
    Salt and pepper chicken; place, skin side up, in a 9 x 13 x 2-inch pan.
  2. 2
    Place under broiler; brown on both sides, turning skin side back up.
  3. 3
    Mix all other ingredients together; spoon over chicken.
  4. 4
    Cover with foil; bake in a 325° oven for 1 hour.

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