Keema Ii

12 ingredients
6 steps

Ingredients

  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground fenugreek
  • 1/2 teaspoon crushed red pepper flakes
  • 2 2 lbs ground lamb or 2 lbs ground beef
  • 1 lb ripe fresh tomato, peeled and chopped
  • 10 ounces peas
  • 1 tablespoon lemon juice (optional)

Directions

  1. 1
    heat oil in a skillet, add onions, garlic, and stir until softened.
  2. 2
    add spices and continue stirring add meat, continue stirring.
  3. 3
    when meat is browned you may drain excess grease.
  4. 4
    then add tomatoes and peas.
  5. 5
    reduce heat to simmer, cover and cook 10 minutes more.
  6. 6
    sprinkle with lemon juice if you want, serve.

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