Jamaica Cake

Name: Jamaica Cake
Ingredients: 2 cups white sugar; 1 1/2 cups vegetable oil; 1 1/2 cups coarsely chopped pecans; 3 cups all-purpose flour; 2 -3 large ripe bananas, peeled and chopped; 3 eggs; 1 (20 ounce) can crushed pineapple, with juice; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt

11 ingredients

5 steps

Ingredients

2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups coarsely chopped pecans
3 cups all-purpose flour
2 -3 large ripe bananas, peeled and chopped
3 eggs
1 (20 ounce) can crushed pineapple, with juice
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt

Directions

1

Mix together the sugar, vegetable oil, pecans, flour and bananas.
2

Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
3

Mix well but try not to mash the bananas.
4

Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
5

Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.