Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 3 lb. chicken, cut into serving sizes; 3 Tbsp. catsup; 3 Tbsp. vinegar; 2 Tbsp. water; 3 Tbsp. brown sugar; 3 Tbsp. prepared mustard; 1 Tbsp. margarine; 3 Tbsp. Worcestershire sauce; dash of Texas Pete; 1 tsp. salt; juice of 1 lemon

11 ingredients

4 steps

Ingredients

3 lb. chicken, cut into serving sizes
3 Tbsp. catsup
3 Tbsp. vinegar
2 Tbsp. water
3 Tbsp. brown sugar
3 Tbsp. prepared mustard
1 Tbsp. margarine
3 Tbsp. Worcestershire sauce
dash of Texas Pete
1 tsp. salt
juice of 1 lemon

Directions

1

Cook sauce on top of the stove (bring to a boil).
2

Let the mixture cool.
3

Dip each piece of chicken into the sauce and place in pan lined with aluminum foil.
4

Cover with foil and bake at 325° for 2 hours or until tender.