Jif Banana Bread

9 ingredients
10 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed ripe banana (2 to 3 medium)
  • 3/4 cup jif reduced-fat crunchy peanut butter
  • 3/4 cup milk
  • 1/4 cup Crisco cooking oil
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease 9 x 5 x 3-inch loaf pan.
  3. 3
    Combine flour, sugar, baking powder and salt in large bowl.
  4. 4
    Add banana, Jif, milk, Crisco Oil and egg.
  5. 5
    Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
  6. 6
    Mix just until blended. (Do not over-mix.).
  7. 7
    Bake at 350°F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
  8. 8
    Cool 10 minutes in pan. Remove to cooling rack.
  9. 9
    Makes one loaf.
  10. 10
    If using glass, reduce temperature to 325°F.

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