Jif Banana Bread
9 ingredients
10 steps
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed ripe banana (2 to 3 medium)
- 3/4 cup jif reduced-fat crunchy peanut butter
- 3/4 cup milk
- 1/4 cup Crisco cooking oil
- 1 egg
Directions
-
1Preheat oven to 350°F.
-
2Grease 9 x 5 x 3-inch loaf pan.
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3Combine flour, sugar, baking powder and salt in large bowl.
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4Add banana, Jif, milk, Crisco Oil and egg.
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5Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
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6Mix just until blended. (Do not over-mix.).
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7Bake at 350°F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
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8Cool 10 minutes in pan. Remove to cooling rack.
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9Makes one loaf.
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10If using glass, reduce temperature to 325°F.
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