Barbecue Chicken Slider

Name: Barbecue Chicken Slider
Ingredients: Beer-Braised Chicken; 1 tablespoon vegetable oil; 4 boneless,skinless chicken breast halves; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups lager beer; 1 cup chicken broth; 2 tablespoons whiskey; Zesty Barbecue Sauce; 1 tablespoon vegetable oil; 1/3 cup chopped white onion; 1 small garlic clove, minced; 1 cup chili sauce; 1 cup dark beer; 1/4 cup honey; 1 tablespoon worcestershire sauce; 3 tablespoons fresh lemon juice; 12 slider buns

18 ingredients

3 steps

Ingredients

Beer-Braised Chicken
1 tablespoon vegetable oil
4 boneless,skinless chicken breast halves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups lager beer
1 cup chicken broth
2 tablespoons whiskey
Zesty Barbecue Sauce
1 tablespoon vegetable oil
1/3 cup chopped white onion
1 small garlic clove, minced
1 cup chili sauce
1 cup dark beer
1/4 cup honey
1 tablespoon worcestershire sauce
3 tablespoons fresh lemon juice
12 slider buns

Directions

1

For the braised chicken, heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Season chicken breasts on both sides with salt and pepper. Brown chicken breasts 2 minutes per side. Add beer, chicken broth and whiskey to the skillet bring to a boil. Lower heat to a gentle simmer, cover and cook for 15 minutes. Prepare barbeque sauce while chicken is cooking.
2

For the barbecue beer sauce, In a medium saucepan, heat 1 tbsp vegetable oil over medium heat. Add onion and garlic and cook until tender 2-3 minutes. Add chili sauce, beer, honey and Worcestershire and bring to a boil. Reduce heat to a simmer and cook for 20 minutes uncovered, stirring occasionally. Remove from heat, stir in lemon juice and set aside.
3

When chicken is cooked through, remove from heat and cool covered for 10 minutes. Remove from skillet and using 2 forks or your hands, shred chicken finely. Toss with prepared barbeque sauce and serve on slider buns.