Meringue

5 ingredients
4 steps

Ingredients

  • 3 egg whites
  • pinch of salt
  • 1/2 c. sugar
  • 1 c. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Beat until stiff the egg whites and salt.
  2. 2
    Add sugar and beat. Cook water and cornstarch until clear.
  3. 3
    Add to egg whites and beat until well mixed.
  4. 4
    Bake at 425° until golden brown.

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