Barbecue Clams

Directions

1. 1
   Shuck clams; loosen from shells.
2. 2
   Leave clams on larger half-shells.
3. 3
   Place in 1 1/2 to 2 inch deep baking pan.
4. 4
   Place about 1/4 teaspoon ketchup on each clam.
5. 5
   Add 1/2 inch slice cheese; top with 1/2 inch slice bacon.
6. 6
   Broil for about 5 minutes or until bacon is crisp.