Barbecue Corn

Directions

1. 1
   Husk corn and remove silk.
2. 2
   Place each ear on a double thick sheet of foil.
3. 3
   Melt butter or margarine in a small pan; stir in barbecue sauce, salt and pepper.
4. 4
   Brush over corn.
5. 5
   Wrap corn in foil; twist ends to seal and place in large shallow pan.
6. 6
   Bake at 400° for 25 minutes, turning often.
7. 7
   Serve from foil wrappers.
8. 8
   To cook corn outdoors, place foil wrapped ears on grill over hot coals.
9. 9
   Grill 15 to 25 minutes, turning often.